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Product Description
Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40 to 50 seeds, aka cocoa beans! That’s right! Cocoa Nibs are just bits of the cocoa bean.
Cocoa Nibs have a crunchy, yet tender texture and a nutty taste. Sprinkle Anthony’s Organic Cocoa Nibs over ice cream, yogurt, or salads to add a unique twist! You can also blend our nibs into smoothies, use them as a substitute for chocolate chips in cookies, or simply snack on them right out of the bag!
Anthony’s Organic Cocoa Nibs are Gluten Free, Non-GMO with no additives.
Our USDA Organic Cacao Nibs are certified organic by California Certified Organic Farmers (CCOF) and batch tested Batch Tested and Verified Gluten free.
| WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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