• Textured Vegetable Protein — Also Known as TVP ® or TSP
• Batch Tested and Verified Gluten Free
• Meat Extender or Vegetarian Substitute, Unflavored — Easily Absorbs Flavors
• Product of the USA, Packed in California
• Use TVP ® to Make Vegetarian & Vegan Versions of Meat Based Dishes like Burgers, Tacos, Chili and more!

TVP® is the real MVP...Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes, too.  

This flavorless plant-based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure and then dried, resulting in textured chunks. Think of it as a cousin to tofu. 

When rehydrated, TVP® has a fibrous, spongy texture and behaves similarly to ground meat. It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with. 

Use Anthony’s TVP® to make vegetarian and vegan versions of meat-based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves, and more! 

Anthony’s TVP® is Gluten Free, Non-GMO, and Vegan!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.