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Product Description
Our Blanched Almond Flour only contains one ingredient: California Almonds. Yup, that's it! Just ground up skinless almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods.
We use only the finest blanched almonds to create the fine milled flour you receive. Our almonds are steam pasteurized, with no added preservatives. Use our Blanched Almond Flour in pancakes, scones, cookies, brownies, macarons, and biscuits. Add it to your breading for fish and chicken, or use it in your meatballs and meatloaf. You can even make your own delicious homemade pasta!
Anthony's Blanched Almond Flour is Organic, Non-GMO, Keto Friendly, and Gluten Free with no added preservatives.
| WARNING: California’s Proposition 65 |
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