Instructions:

1. In small bowl, mix together the flaxseed meal and water to make a flax egg. Set the mixture aside to thicken.
2. In a large bowl, whisk together the tiger nut flour, baking soda, baking powder and salt.
3. In a medium bowl, combine the tahini, honey and flax egg. Whisk until smooth.
4. Add the wet ingredients to the large bowl with the dry ingredients. Mix until combined.
5. Spoon the mixture onto a baking sheet lined with parchment paper one tablespoon at a time.
6. Bake at 350F for 10 minutes.
7. Remove from the oven and let the cookies cool until they harden—about 30 minutes. Enjoy!