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Product Description
Flaxseeds originated in the Mediterranean and spread east were it was used frequently in Ancient Egypt and China. Flaxseed meal is basically the duct tape of baking. It can be used in so many different ways for so many different recipes while acting as a flavor neutral binding agent.
Flaxseed meal is also a good egg substitute in vegan recipes. Simply add 1 Tablespoon of flaxseed meal to 3 Tablespoons of water and stir to combine. Allow the mixture to sit for 2 minutes before using. This flax seed mixture is equal to one egg. Flaxseed meal can be used to boost the nutritional value of recipes and can be added to shakes, smoothies, oats, pancakes, and other baked goods.
WARNING: California’s Proposition 65 |
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Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
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This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.