Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China. With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways!
Popular in Gluten Free and Keto recipes, Flaxseed Meal can be added to smoothies, yogurts, and cereals or used as a flavor neutral binding agent in baked goods! Anthony’s Flaxseed Meal is Organic, Non-GMO, Gluten Free, and Vegan.
Vegan Egg Substitute:
As a substitute for 1 egg, simply combine 1 Tablespoon of Flax Meal with 2.5 Tablespoons of water and stir. Allow mixture to thicken before using.
|California’s Proposition 65|