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Product Description
Flaxseeds originated in the Mediterranean and spread east were it was used frequently in Ancient Egypt and China. Flaxseed meal is basically the duct tape of baking. It can be used in so many different ways for so many different recipes while acting as a flavor neutral binding agent.
Flaxseed meal is also a good egg substitute in vegan recipes. Simply add 1 Tablespoon of flaxseed meal to 3 Tablespoons of water and stir to combine. Allow the mixture to sit for 2 minutes before using. This flax seed mixture is equal to one egg. Flaxseed meal can be used to boost the nutritional value of recipes and can be added to shakes, smoothies, oats, pancakes, and other baked goods.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Zucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.