- Prep Time: 15 mins
- bake Time: 40 mins
- Total Time: 55 mins
Ingredients
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1 cup Anthony’s Organic Split Red Lentils, soaked
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2 tbsp olive oil
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1 yellow onion, diced
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2 garlic cloves, minced
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1 red bell pepper, diced
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2 tsp salt
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1 tsp Anthony’s Organic Dried Thyme Leaves
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1 tsp dried oregano
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1/2 tsp smoked paprika
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Freshly ground black pepper to taste
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5 oz tomato paste
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3 cups vegetable broth
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1 (15-ounce) can of crushed tomatoes
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¼ cup walnuts, finely chopped
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1 lb pasta of choice
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Instructions:
- Soak the red lentils in hot water for a half hour to an hour.
- Chop your other ingredients and set them aside.
- Heat a large pot and add the olive oil.
- Add the onions and cook until translucent, then add the minced garlic, chopped bell pepper, salt, thyme, oregano, smoked paprika and black pepper. Cook for another 10 minutes.
- Add the tomato paste and continue cooking. Stir occasionally and cook until the tomato paste darkens.
- Pour in the vegetable broth, drained red lentils, crushed walnuts and crushed tomatoes.Simmer for 20 minutes.
- While the sauce cooks, cook your pasta according to package instructions.
- When the sauce is ready, add the drained pasta to the sauce pot and stir to combine. Enjoy!
