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Product Description
Anthony’s Organic Whole Cardamom Pods, botanical name Elettaria cardamomum, has made its way as a shelf stable spice to chefs all over the world. Native to Southern India, Cardamom Pods are known to be one of the oldest spices in the world, being used in recipes and home remedies for over 4,000 years! These green pods are derived from the same botanical family as ginger and turmeric. Cardamom has a spicy, sweet taste and rich aroma that creates a unique flavor pleasing to the palate!
Our Organic Cardamom Pods can be used whole or ground up. Use in dry meat rubs, marinades, spice blends, soups, curries, baked goods, as well as coffees and teas!
Anthony’s Whole Cardamom Pods are Organic, Non-GMO, Gluten Free, Vegan Friendly, and Non-Irradiated.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.