Surat, Gujarat
6 hours ago
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Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour

Organic Peanut Flour

$25.09

About Our Organic Peanut Flour

  • USDA Certified Organic Peanut Flour
  • Batch Tested and Verified Gluten Free. Product of USA
  • Made from Organic high oleic, partially defatted, light roasted peanuts
  • Rehydrate for a creamy, shelf stable, low calorie, de-fatted peanut butter!
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Organic: Yes.

Batch Tested and Verified Gluten-Free: Yes.

Peanut Flour: Yes. 

Partially Defatted 12% Fat Content: Yes. 

Grown in the USA. Yes

Monocle, Top Hat, and Cane: No.

Delicious: Yes!  

Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.

Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

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Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

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Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

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Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.

View Details

Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.