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Product Description
They feel soft on the outside, and they will make you cozy and calm on the inside! Mullein’s silvery, green leaves have been used for centuries in various applications. Use them to for steeping tea, infusing oils, making soaps, salves, tinctures and more!
For an earthy, subtle tea, simply pour 1 cup of water over 1–2 teaspoons of dried Mullein Leaves. Steep for 10-15 minutes. Pour the liquid through a cheesecloth or coffee filter to strain out the plant’s fuzz, and enjoy!
Last bud not least, Anthony’s Organic Mullein Leaves are Dried, Gluten Free, Non-GMO, Non-Irradiated and Caffeine Free.
WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.