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California Walnut Halves & Pieces: Shelled, Raw, Gluten Free
California Walnut Halves & Pieces: Shelled, Raw, Gluten Free
California Walnut Halves & Pieces: Shelled, Raw, Gluten Free
California Walnut Halves & Pieces: Shelled, Raw, Gluten Free
California Walnut Halves & Pieces: Shelled, Raw, Gluten Free

California Walnut Halves & Pieces: Shelled, Raw, Gluten Free

$26.99

About Our California Walnut Halves & Pieces 

  • California Walnut Halves and Pieces - No shell
  • Batch Tested and Verified Gluten Free
  • Raw, Shelled, Unsalted
  • Crunchy yet buttery texture with a savory flavor
  • Add them to salads, oatmeals, yogurts, breads, dips and sauces, or simply snack on them!

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Product Description

In a nutshell, walnuts are the oldest tree food known to man. These brain shaped nuts have a crunchy yet buttery texture with a savory flavor. No workout needed to get the shells cracking, we’ve cracked them for you.

Anthony’s California Walnut Halves and Pieces are raw, shelled, Gluten Free, and Non-GMO.

Sprinkle them onto salads, oatmeals and yogurts, add them to whole grain breads and trail mixes, grind them into dips and sauces, or simply snack on them right out of the bag!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Customer Reviews

Based on 38 reviews Write a review

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LATEST RECIPES

Rainbow Chickpea Flour Fritters

Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.