Bulk Pricing
Product Description
Pink Curing Salt #2 is generally used for meats that will be dry-cured for an extended time, which also do not require cooking, smoking or refrigeration before consumption. Use Anthony’s Pink Curing Salt to preserve and dry-cure meats like salami, pepperoni, prosciutto, and dry sausages. As a curing agent, this salt serves to inhibit bacterial growth and helps to maintain meat flavor and appearance. Unlike Pink Curing Salt #1, the antimicrobial powers of Pink Curing Salt #2 are released over time as the nitrates convert into nitrites that are then broken down to nitric oxide, which acts as an oxidizing agent keeping the meat safe from harmful bacteria.
Directions: It is recommended to use 1 level tsp for every 5 pounds of meat or 1 oz. for every 25 lbs. of meat. Curing time depends on the type of meat being cured. We recommend you follow your recipe precisely.
Warning: Pink Curing Salt #2 contains Sodium Nitrite and Sodium Nitrate, which can be toxic when not used in the recommended proportions. Too much or too little Pink Curing Salt #2 can adversely affect health, taste, and food quality. The distinct pink color is used to differentiate this cure from other salts. This curing salt is not to be used in place of table salt.
WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Chai Meringues
You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious!
View DetailsRoasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa
A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.
View DetailsPumpkin Spice Roasted Nuts
These pumpkin spiced nuts are delicious over yogurt or on their own! Make a homemade spice mix and save what’s left for other fall-flavored creations.
View DetailsChocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Chai Meringues
You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious!
Roasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa
A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.
Pumpkin Spice Roasted Nuts
These pumpkin spiced nuts are delicious over yogurt or on their own! Make a homemade spice mix and save what’s left for other fall-flavored creations.
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!