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Product Description
Popular amongst travelers, our shelf-stable and convenient Heavy Cream Powder has a 72% butterfat content that lends a rich flavor and creamy mouthfeel to baked goods and beverages. Anthony’s Heavy Cream Powder can be added directly to baked goods, cream soups, sauces, and smoothies, or reconstituted with water for.
Our Heavy Cream Powder contains only one ingredient - sweet cream solids. No fillers, free-flowing agents, or preservatives added!
For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer. Leave the mixture in the fridge overnight.
Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.
| WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.