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Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free
Cocoa Powder: USDA Organic & Batch Tested Gluten-Free

Cocoa Powder: USDA Organic & Batch Tested Gluten-Free

$18.99

About Our Organic Cocoa Powder

  • Certified USDA Organic by CCOF
  • No Preservatives, No Artificial Ingredients
  • Batch Tested Certified Gluten Free
  • Naturally full of Antioxidants and Magnesium
  • Unsweetened, Non-Alkalized - 10-12% Fat Content
  • Great for plant based, raw, gluten free, paleo, vegan, and organic recipes!

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Product Description

Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, also known as cocoa beans. These beans are finely ground into Cocoa Powder. 


Our Organic Cocoa Powder has a dark and rich color with a fat content of 10-12%, perfect for any baking or cooking application! This percentage refers to the amount of cocoa butter left in the powder. It’s organic, gluten-free, and imported from South America - home of Cocoa! 


Cocoa Powder is delicious in baking, chocolate-making, no-bake recipes, and even in spice rubs for meat! Add a deep chocolate flavor to baked goods, smoothies, coffee, or oatmeal. Mix it into pancakes, waffles, cakes, cookies, and more. You can even make homemade, chocolate scented soaps and scrubs! 


Anthony’s Cocoa Powder is Organic, Non-GMO, Gluten Free, Unsweetened, and Non-Alkalized. 


                                                       
   

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.

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Customer Reviews

Based on 42 reviews Write a review

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LATEST RECIPES

Rainbow Chickpea Flour Fritters

Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.