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Product Description
Use as a multipurpose alternative to wheat flour in all your gluten free recipes. Substitute the flour in your cookies, cakes, brownies, pancakes, pies muffins and more!
Anthony's Gluten Free Flour is Organic, Non-GMO, Non-Dairy, Vegan and Made in USA.
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Customer Reviews
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
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No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
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Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
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Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
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LATEST RECIPES
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!