Surat, Gujarat
6 hours ago
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Organic Gluten Free Flour
Organic Gluten Free Flour
Organic Gluten Free Flour
Organic Gluten Free Flour
Organic Gluten Free Flour
Organic Gluten Free Flour
Organic Gluten Free Flour

Organic Gluten Free Flour

$8.99

About Our Organic Gluten Free Flour

  • USDA Certified Organic Gluten Free Flour
  • Batch Tested and Verified Gluten Free
  • Made in the USA
  • 1-to-1 substitute for wheat flour for all your essential gluten free baking needs!
  • Organic, Non-GMO, Gluten Free, Vegan, Non-Dairy

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Product Description

Use as a multipurpose alternative to wheat flour in all your gluten free recipes. Substitute the flour in your cookies, cakes, brownies, pancakes, pies muffins and more! 

Anthony's Gluten Free Flour is Organic, Non-GMO, Non-Dairy, Vegan and Made in USA.



WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Customer Reviews

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.