About Our Cassava Flour

Premium Cassava Flour
Batch Tested and Verified Gluten Free
Perfect for Gluten-Free, Non-GMO Baking and Cooking
Plant Based Gluten Free Flour Alternative
Great for plant based, gluten free, paleo, and vegan recipes!

Product Description

Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.

Here's a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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