- Prep Time: 5 mins
- bake Time: 35 mins
- Total Time: 40 mins
Ingredients
-
Ingredients for the salad:
-
½ cup Anthony’s Goods Organic White Quinoa
-
1 cup water
-
1 tbsp olive oil
-
5 zucchini, diced
-
½ yellow onion, chopped
-
1 can corn, drained and rinsed
-
1 cup cherry tomatoes, halved
-
Chopped parsley, to garnish
-
Ingredients for the dressing:
-
5 tbsp lime juice
-
3 tbsp olive oil
-
1 tsp dried oregano
-
1 clove garlic, minced
-
1 tsp salt, or more to taste
Instructions
This mouth-watering summer salad features zucchini, sweet corn and plump cherry tomatoes. Fluffy cooked quinoa gives it a protein boost and a zesty lime dressing ties it all together for an irresistible1. In a small pot, add the quinoa and 1 cup of water. Bring to a boil and reduce to a simmer. Let cook for 15-20 minutes, until the water is completely absorbed and the quinoa is soft and fluffy.
2. Meanwhile, heat olive oil in a large pan and sauté the onion until soft and translucent. Add the zucchini and cook on medium heat until softened. Add the corn and cook on medium-high heat until the vegetables are lightly blackened, but not burned.
3. Remove from the heat and place the sautéed vegetables in a large bowl. Add the cooked quinoa and chopped tomatoes.
4. In a small bowl, whisk together all of the dressing ingredients. Pour over the salad and toss.
5. Garnish with chopped parsley and serve.
