Vegan Sour Cream
over 1 cup
YIELD
5 minutes with boiling water or overnight for soaked cashews
PREP TIME
BAKE TIME
15 minutes or overnight
TOTAL TIME
Ingredients
1 cup Anthony’s Goods Raw Cashews 2 T lemon juice Salt 1 T Anthony’s Goods Nutritional Yeast ½ cup coconut cream
Instructions
Soak the cashews either overnight in a jar with distilled water OR boil water and pour over cashews allowing them to soak for 5-10 minutes. Once the cashews are done soaking, drain the water. Add the cashews, lemon juice, nutritional yeast, coconut cream, & salt to a food processor. Blend everything together until smooth. Scoop the vegan sour cream into a storage container & store in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more