Vegan Sour Cream
over 1 cup
YIELD
5 minutes with boiling water or overnight for soaked cashews
PREP TIME
BAKE TIME
15 minutes or overnight
TOTAL TIME
Ingredients
1 cup Anthony’s Goods Raw Cashews 2 T lemon juice Salt 1 T Anthony’s Goods Nutritional Yeast ½ cup coconut cream
Instructions
Soak the cashews either overnight in a jar with distilled water OR boil water and pour over cashews allowing them to soak for 5-10 minutes. Once the cashews are done soaking, drain the water. Add the cashews, lemon juice, nutritional yeast, coconut cream, & salt to a food processor. Blend everything together until smooth. Scoop the vegan sour cream into a storage container & store in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Spiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more