Vegan Sour Cream

over 1 cup

YIELD

5 minutes with boiling water or overnight for soaked cashews

PREP TIME

BAKE TIME

15 minutes or overnight

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Raw Cashews
2 T lemon juice
Salt
1 T Anthony’s Goods Nutritional Yeast
½ cup coconut cream

Instructions

Soak the cashews either overnight in a jar with distilled water OR boil water and pour over cashews allowing them to soak for 5-10 minutes.
Once the cashews are done soaking, drain the water.
Add the cashews, lemon juice, nutritional yeast, coconut cream, & salt to a food processor.
Blend everything together until smooth.
Scoop the vegan sour cream into a storage container & store in the refrigerator.

LEARN TO MAKE IT

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