Vegan Sour Cream
over 1 cup
5 minutes with boiling water or overnight for soaked cashews
15 minutes or overnight
1 cup Anthony’s Goods Raw Cashews 2 T lemon juice Salt 1 T Anthony’s Goods Nutritional Yeast ½ cup coconut cream
Soak the cashews either overnight in a jar with distilled water OR boil water and pour over cashews allowing them to soak for 5-10 minutes. Once the cashews are done soaking, drain the water. Add the cashews, lemon juice, nutritional yeast, coconut cream, & salt to a food processor. Blend everything together until smooth. Scoop the vegan sour cream into a storage container & store in the refrigerator.