Vegan Red Lentil Pasta Sauce
YIELD
20 mins
PREP TIME
25 mins
BAKE TIME
45 mins
TOTAL TIME
Ingredients
• 1 yellow onion, diced • 2 tbsp olive oil • 3-4 mini red, yellow or orange peppers, diced • 6 carrots, diced • 3 large cloves garlic, minced • 1 tbsp Italian seasoning • ¼ tsp Anthony’s Goods Tellicherry Peppercorn, freshly ground • 1 tsp salt • 1 28-oz can high-quality canned tomatoes • 2 tbsp pepper or tomato paste • 2 cups vegetable broth • 1 cup Anthony’s Goods Split Red Lentils • Your pasta of choice
Instructions
This hearty, aromatic pasta sauce is filling, delicious and vegan. Split red lentils cook quickly and bring fiber, iron and protein to the pasta-lovers’ table. 1. In a large pot, heat the olive oil and sauté the onions, peppers and carrots. Cook until tender, then add the Italian seasoning, salt, pepper and garlic. Stir and cook for another minute, until fragrant. 2. Add the tomato paste, tomato sauce, vegetable broth and the lentils. Let simmer for 15-20 minutes, until the lentils are cooked. 3. Cook your favorite pasta according to package instructions. 4. Pour the sauce over the pasta and serve!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more