Vegan Nacho “Cheese”
YIELD
5 mins
PREP TIME
BAKE TIME
3 hrs, 5 mins
TOTAL TIME
Ingredients
Ingredients for the vegan “cheese”: • 1 cup Anthony’s Goods Raw Cashews, soaked overnight (or at least 3 hours) • ½ cup Anthony’s Goods Non-Fortified Nutritional Yeast • 2 tbsp pepper paste (or tomato paste) • 2 mini yellow peppers, tops and seeds removed • 1 tsp smoked paprika • ½ tsp cayenne pepper • 3 tbsp lime juice • 1 large clove garlic, minced • 1 cup water • 1 tsp salt Ingredients for fully-loaded nachos: • Tortilla chips • Black beans • Corn • Guacamole • Mini peppers • Red onions • Cilantro • Tomatoes
Instructions
Smoky, salty, spicy. This vegan nacho “cheese” is so good, you won’t believe that it’s made from cashews and completely dairy-free. You’ll just want to pour it all over everything, all of the time. Use it as a dip for veggies, burritos, wraps, and of course dolloped over chips for mouth-watering nachos. 1. Add all of the “cheese” ingredients to a food processor and blend until smooth. 2. Pour it over the tortilla chips and add your favorite toppings!
