- Prep Time: 5 mins
- Total Time: 3 hrs, 5 mins
Ingredients
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Ingredients for the vegan “cheese”:
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1 cup Anthony’s Goods Raw Cashews, soaked overnight (or at least 3 hours)
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½ cup Anthony’s Goods Non-Fortified Nutritional Yeast
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2 tbsp pepper paste (or tomato paste)
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2 mini yellow peppers, tops and seeds removed
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1 tsp smoked paprika
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½ tsp cayenne pepper
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3 tbsp lime juice
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1 large clove garlic, minced
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1 cup water
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1 tsp salt
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Ingredients for fully-loaded nachos:
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Tortilla chips
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Black beans
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Corn
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Guacamole
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Mini peppers
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Red onions
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Cilantro
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Tomatoes
Instructions
Smoky, salty, spicy. This vegan nacho “cheese” is so good, you won’t believe that it’s made from cashews and completely dairy-free. You’ll just want to pour it all over everything, all of the time. Use it as a dip for veggies, burritos, wraps, and of course dolloped over chips for mouth-watering nachos.1. Add all of the “cheese” ingredients to a food processor and blend until smooth.
2. Pour it over the tortilla chips and add your favorite toppings!
