Vegan Nacho “Cheese”

YIELD

5 mins

PREP TIME

BAKE TIME

3 hrs, 5 mins

TOTAL TIME

Ingredients

Ingredients for the vegan “cheese”:
• 1 cup Anthony’s Goods Raw Cashews, soaked overnight (or at least 3 hours)
• ½ cup Anthony’s Goods Non-Fortified Nutritional Yeast
• 2 tbsp pepper paste (or tomato paste)
• 2 mini yellow peppers, tops and seeds removed
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 3 tbsp lime juice
• 1 large clove garlic, minced
• 1 cup water
• 1 tsp salt

Ingredients for fully-loaded nachos:
• Tortilla chips
• Black beans
• Corn
• Guacamole
• Mini peppers
• Red onions
• Cilantro
• Tomatoes

Instructions

Smoky, salty, spicy. This vegan nacho “cheese” is so good, you won’t believe that it’s made from cashews and completely dairy-free. You’ll just want to pour it all over everything, all of the time. Use it as a dip for veggies, burritos, wraps, and of course dolloped over chips for mouth-watering nachos.

1. Add all of the “cheese” ingredients to a food processor and blend until smooth. 

2. Pour it over the tortilla chips and add your favorite toppings!

LEARN TO MAKE IT

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