Vegan Cheese Dip
1 ½ cups of dip
10 oz of diced tomatoes with green chilies ¼ cup Anthony’s Goods Brewer’s Yeast Sprinkle of salt ¼ cup Anthony’s Goods Buckwheat Flour 2 T. vegan butter 1 T taco seasoning or seasoning of choice
Measure out all ingredients and combine them in a sauce pan. Cook the mixture over medium to low heat and stir the mixture frequently. Once the mixture heats up to your desired temperature, remove from the heat. Stir the mixture & serve with tortilla chips.