Instructions

Place everything in a food processor and blend until smooth. If the mixture is too gritty, add little splashes of water to help it along. Adjust salt and lemon juice as needed. Slather onto a bagel or treat of choice.

If you adore the creamy goodness of cream cheese but can’t enjoy it due to lactose intolerance, this vegan cashew-based spread is your dream come true.

It’s made with just three ingredients and tastes amazing on toasted bagels. Blend them all up and give it a try. We promise you’ll be pleasantly surprised.

Vegan Cashew "Cream Cheese"

Ingredients:

• 2 cups Organic Anthony’s Goods Organic Whole Cashews (soaked at least 4 hours or overnight)
• 1-2 tbsp lemon juice
• Salt to taste
• Suggested toppings: avocado, cucumber, tomatoes, bagel seasoning

Directions:

1. Place everything in a food processor and blend until smooth. If the mixture is too gritty, add little splashes of water to help it along.
2. Adjust salt and lemon juice as needed.
3. Slather onto a bagel or treat of choice.

Prep time: 10 minutes

Total time: 4 hours, 10 minutes (minimum)