Vegan Cashew "Cheese"
YIELD
5 mins
PREP TIME
BAKE TIME
12 hours
TOTAL TIME
Ingredients
• 2 cups Anthony’s Goods Raw Cashews, soaked overnight • ¼ cup refined coconut oil, melted • 2 tbsp lemon juice • 2 cloves garlic • 1 tsp salt
Instructions
This cashew-based vegan “cheese” is sliceable but soft enough to spread onto your favorite crackers. Whip it up and add it to the snack board at your next gathering. 1. Add all of the ingredients into a high-speed blender and blend until smooth. You will likely have to stop and scrape down the sides a few times. 2. Line a round, flat-bottomed bowl with cheese cloth and pour in the mixture. 3. Refrigerate for several hours, until firm to the touch.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more