- Prep Time: 5 mins
- bake Time: --
- Total Time: 5 mins
Ingredients
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2 14-oz cans artichokes, drained
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¼ white onion, chopped
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1 tsp Anthony’s Goods Dried Basil
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1 tsp Anthony’s Goods Nutritional Yeast
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1 tsp dried parsley
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2 cloves garlic
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1 tsp salt
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⅓ cup olive oil
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Juice of 1 lemon
Instructions
Here’s an artichoke recipe that exudes lemony freshness. Dried herbs, garlic and nutritional yeast add dimension to this delicious dip/spread.1. Place all of the ingredients into the bowl of a food processor and process until all of the ingredients are well mixed and the artichoke is broken up into small pieces.
2. Serve with your favorite crackers.
