Vanilla Coconut Protein Bars
½ cup Anthony’s Almond Flour ⅓ cup Anthony’s Coconut Milk Powder ⅓ cup Anthony’s Collagen Peptide Powder 2 tablespoons Anthony’s Cane Sugar Stevia to taste ⅓ cup Anthony’s Coconut Oil 1 teaspoon vanilla extract
In a mixing bowl, combine the almond flour, coconut milk powder, collagen, cane sugar, and stevia; mix well. Add coconut oil and vanilla and mix well. Form into a ½” thick rectangle on a cookie sheet lined with parchment paper. Freeze until set. Cut into bars. Store in an airtight container in the refrigerator.