Turmeric Cookies

1 dozen

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony’s Cane Sugar
⅓ cup butter, softened
2 tablespoons coconut milk
½ teaspoon vanilla extract
⅓ teaspoon Anthony’s Xanthan Gum
¼ cup Anthony’s Coconut Flour
1 teaspoon Anthony’s Turmeric
½ teaspoon Anthony’s Ground Ginger
¼ teaspoon salt
¼ teaspoon baking soda

Instructions

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, cream together the sugar and butter.
Add the coconut milk, vanilla, and xanthan; mix well.
Add the coconut flour, turmeric, ginger, salt, and baking soda; mix well.
Form tablespoon-sized amounts of dough into balls and arrange on the prepared baking sheet.
Flatten a bit with a fork.
Bake for about 20 minutes and cool completely.

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