Tropical Oatmeal and Quinoa Breakfast Bake

YIELD

5 mins

PREP TIME

1 hr

BAKE TIME

1 hr, 5 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Rolled Oats
•	¾ cup Anthony’s Goods White Quinoa 
•	2 large ripe bananas, mashed
•	1 ½ cups unsweetened almond milk
•	1 mango, chopped into cubes
•	Honey, to taste (for additional sweetness, if desired)
•	¼ cup Anthony’s Goods Shredded Coconut, plus more for topping 
•	Coconut chips, for topping

Instructions

Give your baked oats a protein boost with quinoa. Flavored with ripe banana, fresh mango and shredded coconut, this breakfast bake is sure to be a summer fave for everyone in the family. 

1. Preheat the oven to 350F. 

2. In an 8x8 oven safe dish, mash the ripe bananas and mix in the rolled oats, quinoa, almond milk, and honey. Fold in the mango cubes and shredded coconut. Top with more shredded coconut and coconut chips. 

3. Bake for 50 minutes to 1 hour, until everything feels set to the touch.

4. Let cool a little before slicing and serving.

LEARN TO MAKE IT

LATEST RECIPES

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Blueberry Lemon Bites

Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor.

View All