Surat, Gujarat
6 hours ago
Free shipping on all orders!



Tropical Oatmeal and Quinoa Breakfast Bake

YIELD

5 mins

PREP TIME

1 hr

BAKE TIME

1 hr, 5 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Rolled Oats
•	¾ cup Anthony’s Goods White Quinoa 
•	2 large ripe bananas, mashed
•	1 ½ cups unsweetened almond milk
•	1 mango, chopped into cubes
•	Honey, to taste (for additional sweetness, if desired)
•	¼ cup Anthony’s Goods Shredded Coconut, plus more for topping 
•	Coconut chips, for topping 

Instructions

Give your baked oats a protein boost with quinoa. Flavored with ripe banana, fresh mango and shredded coconut, this breakfast bake is sure to be a summer fave for everyone in the family. 

1. Preheat the oven to 350F. 

2. In an 8x8 oven safe dish, mash the ripe bananas and mix in the rolled oats, quinoa, almond milk, and honey. Fold in the mango cubes and shredded coconut. Top with more shredded coconut and coconut chips. 

3. Bake for 50 minutes to 1 hour, until everything feels set to the touch.

4. Let cool a little before slicing and serving. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more