• 6 tbsp tahini • 5 tbsp Anthony’s Goods Culinary Cocoa Powder, plus more for coating • 4 tbsp honey • 2 tsp vanilla extract • Pinch of salt
These delicate tahini truffles are so easy to make. Dusted with plenty of cocoa powder, they are chewy, chocolatey perfection. 1. Mix all of the ingredients in a medium bowl until smooth and shiny. Place the bowl in the fridge for 15 minutes. The mixture will harden a bit and be easier to shape. 2. Roll the mixture into balls and coat them with more cocoa powder. 3. Serve!
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