Sugar Cookie Cutouts

1-2 dozen

YIELD

20 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cookies:

1/2 cup butter, cubed
1/2 cup Anthony's Erythritol or Cane Sugar
1 egg
2 cups Anthony's Blanched Almond Flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Frosting:

2/3 cup Anthony's Blanched Almond Flour
1/4 cup Anthony's Coconut Oil
1/4 cup Anthony's Cane Sugar or Erythritol
1/2 teaspoon vanilla extract

Instructions

Cookies:

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, cream together the butter and erythritol or cane sugar.
Add egg and mix well.
Add almond flour, vanilla, and salt; mix well.
Roll out dough on a surface dusted with additional almond flour.
Cut cookies and desired and transfer to baking sheet.
Bake for 15 minutes and cool.

Frosting:

In a food processor, combine the almond flour, coconut oil, cane sugar or erythritol, and vanilla.
Process until buttery.
Chill until thickened to the consistency of frosting.
Frost cookies.

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