Sugar Cookie Cutouts

1-2 dozen

YIELD

20 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cookies:

1/2 cup butter, cubed
1/2 cup Anthony's Erythritol or Cane Sugar
1 egg
2 cups Anthony's Blanched Almond Flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Frosting:

2/3 cup Anthony's Blanched Almond Flour
1/4 cup Anthony's Coconut Oil
1/4 cup Anthony's Cane Sugar or Erythritol
1/2 teaspoon vanilla extract

Instructions

Cookies:

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, cream together the butter and erythritol or cane sugar.
Add egg and mix well.
Add almond flour, vanilla, and salt; mix well.
Roll out dough on a surface dusted with additional almond flour.
Cut cookies and desired and transfer to baking sheet.
Bake for 15 minutes and cool.

Frosting:

In a food processor, combine the almond flour, coconut oil, cane sugar or erythritol, and vanilla.
Process until buttery.
Chill until thickened to the consistency of frosting.
Frost cookies.

LEARN TO MAKE IT

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