Sugar Cookie Cutouts
1-2 dozen
YIELD
20 minutes
PREP TIME
15 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookies: 1/2 cup butter, cubed 1/2 cup Anthony's Erythritol or Cane Sugar 1 egg 2 cups Anthony's Blanched Almond Flour 1 teaspoon vanilla extract 1/4 teaspoon salt Frosting: 2/3 cup Anthony's Blanched Almond Flour 1/4 cup Anthony's Coconut Oil 1/4 cup Anthony's Cane Sugar or Erythritol 1/2 teaspoon vanilla extract
Instructions
Cookies: Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, cream together the butter and erythritol or cane sugar. Add egg and mix well. Add almond flour, vanilla, and salt; mix well. Roll out dough on a surface dusted with additional almond flour. Cut cookies and desired and transfer to baking sheet. Bake for 15 minutes and cool. Frosting: In a food processor, combine the almond flour, coconut oil, cane sugar or erythritol, and vanilla. Process until buttery. Chill until thickened to the consistency of frosting. Frost cookies.
LEARN TO MAKE IT
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