- Prep Time: 10 mins
- bake Time: 15 mins
- Total Time: 25 mins
Ingredients
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½ cup Anthony’s Goods White Quinoa
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1 cup water
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1 lb strawberries, trimmed and sliced
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2 cucumbers, sliced
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2 avocados, sliced
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¼ red onion, chopped
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1 head lettuce, chopped
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Handful basil, chopped
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Handful parsley, chopped
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¼ cup Anthony’s Goods Sunflower Seeds
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¼ cup feta cheese
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For the dressing: ¼ cup olive oil, 3 tbsp lemon juice, salt and pepper to taste
Instructions
This salad has got it all: grains, seeds, fruits, herbs, cheese and leafy greens. It’s a feast for the eyes and the perfect addition to a big lunch with family or friends.1. Combine the quinoa and water in a small saucepan and bring to a boil. Simmer until the water is absorbed, about 15 minutes.
2. Place the quinoa in a container in the fridge to cool.
3. In the meantime, chop the strawberries, cucumbers, onion, avocados, lettuce, basil and parsley. Add them to a large bowl and top with feta cheese and sunflower seeds. Add the cooled quinoa and toss with the olive oil and lemon juice dressing.
