Surat, Gujarat
6 hours ago
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Strawberry Quinoa Salad


10 mins


15 mins


25 mins



	•	½ cup Anthony’s Goods White Quinoa
	•	1 cup water
	•	1 lb strawberries, trimmed and sliced
	•	2 cucumbers, sliced
	•	2 avocados, sliced
	•	¼ red onion, chopped
	•	1 head lettuce, chopped
	•	Handful basil, chopped
	•	Handful parsley, chopped
	•	¼ cup Anthony’s Goods Sunflower Seeds
	•	¼ cup feta cheese
	•	For the dressing: ¼ cup olive oil, 3 tbsp lemon juice, salt and pepper to taste


This salad has got it all: grains, seeds, fruits, herbs, cheese and leafy greens. It’s a feast for the eyes and the perfect addition to a big lunch with family or friends. 

1. Combine the quinoa and water in a small saucepan and bring to a boil. Simmer until the water is absorbed, about 15 minutes.

2. Place the quinoa in a container in the fridge to cool. 

3. In the meantime, chop the strawberries, cucumbers, onion, avocados, lettuce, basil and parsley. Add them to a large bowl and top with feta cheese and sunflower seeds. Add the cooled quinoa and toss with the olive oil and lemon juice dressing.



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