Strawberries and Cream Overnight Oats
YIELD
5 mins
PREP TIME
BAKE TIME
4 hrs, 5 mins
TOTAL TIME
Ingredients
• 1 ½ cups fresh strawberries • 1 cup vanilla almond milk • 1 ½ cups Anthony’s Goods Rolled Oats • 2 tsp vanilla extract • Maple syrup, to taste • Anthony’s Goods Shredded Coconut, for topping • Almond butter, for serving
Instructions
What happens when you cross a strawberry smoothie with good old-fashioned oatmeal and refrigerate it while you sleep? Magic! AKA creamy strawberry overnight oats! 1. Add the strawberries, almond milk and vanilla extract to a blender and blend until smooth. Taste for sweetness and add maple syrup, if desired. 2. Pour the strawberry mixture into a container and stir in the rolled oats. Set in the fridge for 4 hours or overnight. 3. To serve, swirl some almond butter inside a jar and scoop in the overnight oats. Top with shredded coconut, fresh strawberries, or whatever else your heart desires!
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more