Spring Greens and Millet Salad

YIELD

5 mins

PREP TIME

20 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
•	½ cup Anthony’s Goods Organic Hulled Millet
•	1 cup water 
•	1 bag mixed greens
•	1 bag sugar snap peas
•	1 bunch asparagus 
•	1 bag radish, trimmed and sliced 
•	½ cup goat cheese, crumbled
•	1 tbsp olive oil
•	Salt and pepper, to taste (for the sautéed asparagus)

Ingredients for the dressing:
•	2 tbsp lemon juice
•	½ tsp lemon zest
•	1 tsp sugar
•	½ tsp Dijon mustard	
•	¼ tsp salt
•	¼ cup olive oil
•	Ground pepper, to taste

Instructions

This light and crispy salad is perfect for a warm spring day. Tossed with a lemon vinaigrette and filled with fresh ingredients, it’s a satisfying meal on its own. 

1. In a small saucepan, add the millet and water and simmer until the water has been absorbed (10-15 mins)

2. Meanwhile, trim the hard ends of the asparagus and chop the rest into 3 inch pieces. Add one tbsp olive oil to a large skillet and sauté the asparagus for 3-5 minutes until tender. Season with salt, pepper and a squeeze of lemon to taste. Remove from the heat and set aside.

3. To make the dressing, place all the ingredients in a food processor and process until smooth. Set aside. 

4. Assemble the salad: Add some greens, sugar snap peas, goat cheese, sliced radishes and sautéed asparagus to each bowl. Add the dressing and toss.

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