Surat, Gujarat
6 hours ago
Free shipping on all orders!

Southwest Quinoa Salad



15 mins


15 mins


30 mins



Ingredients for the salad:
	•	1 cup Anthony’s Goods White Quinoa
	•	2 cups water
	•	1 head lettuce, chopped
	•	1 cup cherry tomatoes, sliced in half
	•	5 mini peppers, sliced
	•	1 (15 oz) can corn, drained and rinsed
	•	1 (15 oz) can black beans, drained and rinsed
	•	¼ red onion, sliced
	•	½ cup Anthony’s Goods Pumpkin Seeds, toasted
	•	Fresh cilantro, to garnish
	•	Sliced avocado, to garnish

Ingredients for the dressing:
	•	¼ cup olive oil
	•	4 tbsp lime juice
	•	Zest of 1 lime
	•	1 large clove garlic, minced
	•	1 tsp Anthony’s Goods Cumin
	•	½ tsp chili powder
	•	A few shakes of cayenne (optional)
	•	½ tsp honey
	•	1 tsp salt
	•	Anthony’s Goods Tellicherry Peppercorn, freshly ground to taste


Fresh, colorful, crunchy and delicious. This southwest quinoa salad tastes as amazing as it looks. And it comes together in just 30 minutes–perfect for a weekday meal. 

1. Add the quinoa and water to a pot and bring to a boil. Reduce to a simmer and cook until all of the water has been absorbed (about 15 minutes).
2. In the meantime, chop up the rest of your salad ingredients and add them to a large bowl.

3. In a small bowl, whisk together the ingredients for the dressing.

4. In a toaster oven or small pan, toast the pumpkin seeds.  

5. When the quinoa is ready, remove it from the heat and let it cool before adding it to the salad bowl. 

6. Toss with the dressing and serve topped with the toasted pumpkin seeds, sliced avocado and fresh cilantro.



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more