S'mores Chocolate Bars
YIELD
5 mins
PREP TIME
BAKE TIME
1 hr, 5 mins
TOTAL TIME
Ingredients
• 1 cup Anthony’s Goods Vanilla Marshmallow Bits • Enough dark chocolate to fit your molds (we used 150 g) • 2-3 graham crackers
Instructions
This one’s for the s’mores lovers out there. This recipe brings your beloved ingredients into bar form, with loads of fun texture in every bite. 1. Sprinkle the marshmallow bits inside your chocolate molds. Then, crumble the graham crackers and sprinkle that in as well. (Don’t add too much, or there won’t be enough room for the chocolate.) 2. Melt your chocolate in the microwave in 30-second increments, stirring in between, until melted. 3. Pour it into the molds and smooth the tops so that the chocolate fills them completely. 4. Freeze for 1 hour before removing from the molds and enjoying.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more