This one’s for the s’mores lovers out there. This recipe brings your beloved ingredients into bar form, with loads of fun texture in every bite.
1. Sprinkle the marshmallow bits inside your chocolate molds. Then, crumble the graham crackers and sprinkle that in as well. (Don’t add too much, or there won’t be enough room for the chocolate.)
2. Melt your chocolate in the microwave in 30-second increments, stirring in between, until melted.
3. Pour it into the molds and smooth the tops so that the chocolate fills them completely.
4. Freeze for 1 hour before removing from the molds and enjoying.