Surat, Gujarat
6 hours ago
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Seeded Chickpea Crackers


10 mins


25 mins


35 mins



•	¼ cup Anthony’s Goods Unhulled White Sesame Seeds
•	¼ cup Anthony’s Goods Black Sesame Seeds
•	¼ cup Anthony’s Goods Sunflower Seeds
•	¼ cup Anthony’s Goods Pumpkin Seeds
•	⅔ cup Anthony’s Goods Chickpea Flour
•	2 tbsp Anthony’s Goods Nutritional Yeast
•	1 tsp salt 
•	1 tsp dried oregano
•	1 tsp garlic powder
•	½ tsp chili flakes (optional)
•	2 tbsp olive oil
•	⅓ cup warm water


Looking for something to dip into your hummus? Multiply the chickpea factor with these seeded chickpea flour crackers that are dotted with a variety of heart-healthy seeds and flavored with garlic, oregano and nutritional yeast.

1. Preheat the oven to 325F.

2. Mix all of the ingredients together in a large bowl and transfer the dough to a clean surface. 

3. Roll the dough out as thinly as possible between two sheets of parchment paper.

4. Peel off the top sheet and transfer the bottom one with the rolled out dough to a baking sheet.

5. Bake for 20-25 minutes, until golden and just browning around the edges. 

6. Let cool before breaking into chunks.



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