Seeded Chickpea Crackers

YIELD

10 mins

PREP TIME

25 mins

BAKE TIME

35 mins

TOTAL TIME

Ingredients

•	¼ cup Anthony’s Goods Unhulled White Sesame Seeds
•	¼ cup Anthony’s Goods Black Sesame Seeds
•	¼ cup Anthony’s Goods Sunflower Seeds
•	¼ cup Anthony’s Goods Pumpkin Seeds
•	⅔ cup Anthony’s Goods Chickpea Flour
•	2 tbsp Anthony’s Goods Nutritional Yeast
•	1 tsp salt 
•	1 tsp dried oregano
•	1 tsp garlic powder
•	½ tsp chili flakes (optional)
•	2 tbsp olive oil
•	⅓ cup warm water

Instructions

Looking for something to dip into your hummus? Multiply the chickpea factor with these seeded chickpea flour crackers that are dotted with a variety of heart-healthy seeds and flavored with garlic, oregano and nutritional yeast.

1. Preheat the oven to 325F.

2. Mix all of the ingredients together in a large bowl and transfer the dough to a clean surface. 

3. Roll the dough out as thinly as possible between two sheets of parchment paper.

4. Peel off the top sheet and transfer the bottom one with the rolled out dough to a baking sheet.

5. Bake for 20-25 minutes, until golden and just browning around the edges. 

6. Let cool before breaking into chunks.

LEARN TO MAKE IT

LATEST RECIPES

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

View All