Seeded Chickpea Crackers

YIELD

10 mins

PREP TIME

25 mins

BAKE TIME

35 mins

TOTAL TIME

Ingredients

•	¼ cup Anthony’s Goods Unhulled White Sesame Seeds
•	¼ cup Anthony’s Goods Black Sesame Seeds
•	¼ cup Anthony’s Goods Sunflower Seeds
•	¼ cup Anthony’s Goods Pumpkin Seeds
•	⅔ cup Anthony’s Goods Chickpea Flour
•	2 tbsp Anthony’s Goods Nutritional Yeast
•	1 tsp salt 
•	1 tsp dried oregano
•	1 tsp garlic powder
•	½ tsp chili flakes (optional)
•	2 tbsp olive oil
•	⅓ cup warm water

Instructions

Looking for something to dip into your hummus? Multiply the chickpea factor with these seeded chickpea flour crackers that are dotted with a variety of heart-healthy seeds and flavored with garlic, oregano and nutritional yeast.

1. Preheat the oven to 325F.

2. Mix all of the ingredients together in a large bowl and transfer the dough to a clean surface. 

3. Roll the dough out as thinly as possible between two sheets of parchment paper.

4. Peel off the top sheet and transfer the bottom one with the rolled out dough to a baking sheet.

5. Bake for 20-25 minutes, until golden and just browning around the edges. 

6. Let cool before breaking into chunks.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All