Savory Chickpea Flour Crepes

YIELD

20 mins

PREP TIME

20 mins

BAKE TIME

40 mins

TOTAL TIME

Ingredients

Ingredients for the crepes:
	•	1 ¼ cup Anthony’s Chickpea Flour
	•	1 ½ cup water
	•	¼ tsp salt
	•	¼ tsp garlic powder

Ingredients for topping:
	•	Refried beans
	•	Red cabbage
	•	Corn 
	•	Avocados
	•	Peppers 
	•	Crumbly cheese
	•	Squeeze of lime

Instructions

Are these crepes? Tortillas? No matter what you call them, these chickpea flour-based disks of deliciousness are packed with protein and really shine when topped with classic Mexican ingredients. 

1. In a large bowl, add the crepe ingredients and whisk until smooth. Set aside for 10 minutes for the chickpea flour to hydrate and the mixture to thicken.

2. Heat a small skillet and grease it lightly with olive oil. Using a ⅓ cup measure, pour the batter into the pan. Cook for a minute or two and flip to cook the opposite side. Repeat until the batter has run out. 

3. Top the crepes with beans, cabbage, corn, avocados, peppers, crumbly cheese and season with a squeeze of lime.

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