Surat, Gujarat
6 hours ago
Free shipping on all orders!

Roasted Red Pepper and Walnut Dip (Muhammara)


5 mins


35 mins


40 mins



•	2 large red bell peppers
•	2 ¼ cup Anthony’s Goods Walnut Pieces
•	¼ cup olive oil, divided
•	¾ cup bread crumbs
•	1 large garlic clove
•	2 ½ tbsp tomato paste
•	2 tbsp pomegranate molasses
•	1 tsp Anthony’s Goods Sumac
•	¾ tsp salt 
•	1 ½ tsp Aleppo pepper 
•	A few shakes cayenne pepper (optional)


A little bit sweet, a little bit spicy, this middle eastern dip is a guaranteed crowd pleaser. 

1. Preheat the oven to 425F and prepare the bell peppers by cutting them in half and removing the seeds. 

2. Brush the peppers on all sides with 1 tbsp olive oil and place them on a pan. Roast for 30 minutes, flipping them once at 20 minutes. 

3. Meanwhile, in a pan or toaster oven, toast the walnuts until browned and fragrant. Set aside. 

4. Remove the peppers from the oven and let them cool enough to touch. Peel and slice them before placing them in the bowl of a food processor.

5. Add the walnuts and the remaining ingredients (3 tbsp olive oil, bread crumbs, garlic clove, tomato paste, pomegranate molasses, sumac, salt, and Aleppo pepper) to the food processor and process until you get a pasty texture.

6. Spoon the muhammara into a bowl and serve topped with parsley, walnuts and a drizzle of olive oil alongside pita chips.



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more