Red Lentil Vegetable Soup
YIELD
15 mins
PREP TIME
25 mins
BAKE TIME
40 mins
TOTAL TIME
Ingredients
• 1 tbsp olive oil • 1 yellow onion, chopped • 2 large garlic cloves, minced • 1 cup tomato sauce • 2 tbsp tomato or pepper paste • 6-8 cups water • 1 head celery, chopped • 5 carrots, chopped • 1 sweet potato, diced • 1 cup Anthony’s Goods Red Lentils • 1 tbsp ground cumin • ½ tsp paprika • 1 tsp smoked paprika • Salt and pepper, to taste • 6 oz fresh spinach
Instructions
Chock full of veggies. This vegan red lentil soup is just what you need to warm you up on a cold winter night. 1. In a large pot, add the olive oil, chopped onion and minced garlic. Sauté until soft and translucent. 2. Pour in the tomato sauce, water and add the tomato paste. Stir to combine. Then, add the chopped celery, carrots, sweet potato, and red lentils, along with the cumin, paprika, smoked paprika, salt and pepper. 3. Bring to a boil, then simmer for 15-20 minutes, until the vegetables are cooked and the soup has thickened. Stir often for a creamier consistency. 4. Stir in the spinach and cook them down before removing from the heat.
LEARN TO MAKE IT
LATEST RECIPES
Pine Cone Truffles
Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.
Read more
Gluten Free Pecan Bars
This seasonal treat is perfect for parties, work gatherings or just for yourself!
Read more
Persimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read more
Gluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read more