Rainbow Cauliflower Quinoa Bowl
4 people
YIELD
20 minutes
PREP TIME
BAKE TIME
55 minutes
TOTAL TIME
Ingredients
for the bowl: 1 head purple cauliflower 1 head orange cauliflower (turns yellowish when cooked) 5 mini peppers (red, orange and yellow) 2 cups brussels sprouts Olive oil, to coat 1 cup Anthony’s Goods Organic White Quinoa 2 cups water Salt and pepper to taste Anthony’s Goods Organic Whole Cashews (toasted) for the peanut dressing: ½ cup Anthony’s Goods Organic Peanut Flour 4 tbsp water 4 tbsp toasted sesame oil 4 tbsp rice wine vinegar 2 tsp fresh ginger (grated/paste) 4 tsp sriracha 4 tbsp crushed peanuts
Instructions
Preheat the oven to 400F. Cut the cauliflower and mini peppers. Coat the slices and brussels sprouts evenly with olive oil and season with salt and pepper. Transfer the seasoned vegetables onto two baking sheets lined with parchment paper. Roast for 20-25 minutes, until fork tender. While the vegetables are roasting, cook the quinoa in a stove-top pot with water and a pinch of salt. Cook until the water is completely absorbed (about 15-20 mins). Season with more salt, to taste. In a pan or in a toaster oven, toast the cashews until lightly browned. Then, prepare the peanut dressing by whisking all the ingredients together in a medium bowl. When all the elements are ready, it’s time to assemble! Fill a bowl with greens and top with quinoa, roasted vegetables, toasted cashews and dressing.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more