Quinoa Sandwich Bread

YIELD

5 mins

PREP TIME

30 mins

BAKE TIME

8 hrs, 35 mins

TOTAL TIME

Ingredients

•	1 cup Anthony’s Goods White Quinoa, soaked in 2 cups water overnight
•	½ tsp Anthony’s Goods Fenugreek
•	¼ tsp Anthony’s Goods Turmeric 
•	¼ tsp cayenne pepper
•	¼ tsp Anthony’s Goods Tellicherry Peppercorn, ground
•	½ tsp salt 
•	1 cup water
•	2 tbsp Anthony’s Goods Sunflower Seeds, for topping
•	2 tbsp Anthony’s Goods Pumpkin Seeds, for topping

Instructions

Quinoa is loaded with protein and gluten-free, which makes this a great alternative sandwich bread.

1. Soak the quinoa in water overnight. 

2. Preheat the oven to 375F.

3. Drain the excess water and add the quinoa to the bowl of a high-speed blender. Add the fenugreek, turmeric, cayenne, salt, pepper and water. Blend until smooth.

4. Line a 9x13 inch baking tray with parchment paper and pour the mixture in. Use a silicone spatula to spread it evenly across and sprinkle the top with the sunflower and pumpkin seeds. 

5. Bake for 25-30 minutes. 

6. Let cool before removing the bread from the tray and slicing into squares.

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