Surat, Gujarat
6 hours ago
Free shipping on all orders!

Quinoa Sandwich Bread


5 mins


30 mins


8 hrs, 35 mins



•	1 cup Anthony’s Goods White Quinoa, soaked in 2 cups water overnight
•	½ tsp Anthony’s Goods Fenugreek
•	¼ tsp Anthony’s Goods Turmeric 
•	¼ tsp cayenne pepper
•	¼ tsp Anthony’s Goods Tellicherry Peppercorn, ground
•	½ tsp salt 
•	1 cup water
•	2 tbsp Anthony’s Goods Sunflower Seeds, for topping
•	2 tbsp Anthony’s Goods Pumpkin Seeds, for topping 


Quinoa is loaded with protein and gluten-free, which makes this a great alternative sandwich bread.

1. Soak the quinoa in water overnight. 

2. Preheat the oven to 375F.

3. Drain the excess water and add the quinoa to the bowl of a high-speed blender. Add the fenugreek, turmeric, cayenne, salt, pepper and water. Blend until smooth.

4. Line a 9x13 inch baking tray with parchment paper and pour the mixture in. Use a silicone spatula to spread it evenly across and sprinkle the top with the sunflower and pumpkin seeds. 

5. Bake for 25-30 minutes. 

6. Let cool before removing the bread from the tray and slicing into squares. 



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more