Quinoa Sandwich Bread
YIELD
5 mins
PREP TIME
30 mins
BAKE TIME
8 hrs, 35 mins
TOTAL TIME
Ingredients
• 1 cup Anthony’s Goods White Quinoa, soaked in 2 cups water overnight • ½ tsp Anthony’s Goods Fenugreek • ¼ tsp Anthony’s Goods Turmeric • ¼ tsp cayenne pepper • ¼ tsp Anthony’s Goods Tellicherry Peppercorn, ground • ½ tsp salt • 1 cup water • 2 tbsp Anthony’s Goods Sunflower Seeds, for topping • 2 tbsp Anthony’s Goods Pumpkin Seeds, for topping
Instructions
Quinoa is loaded with protein and gluten-free, which makes this a great alternative sandwich bread. 1. Soak the quinoa in water overnight. 2. Preheat the oven to 375F. 3. Drain the excess water and add the quinoa to the bowl of a high-speed blender. Add the fenugreek, turmeric, cayenne, salt, pepper and water. Blend until smooth. 4. Line a 9x13 inch baking tray with parchment paper and pour the mixture in. Use a silicone spatula to spread it evenly across and sprinkle the top with the sunflower and pumpkin seeds. 5. Bake for 25-30 minutes. 6. Let cool before removing the bread from the tray and slicing into squares.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more