Pumpkin French Toast

approximately 12 slices

YIELD

10 minutes

PREP TIME

BAKE TIME

30 minutes

TOTAL TIME

Ingredients

1 loaf brioche bread
6 eggs
¼ cup milk
1-2 T Anthony’s Goods Cassia Cinnamon
1 tsp vanilla extract
Ghee
Pumpkin puree
Anthony’s Goods Pumpkin Seeds
Maple syrup

Instructions

Heat a skillet over medium heat.
In a bowl, beat together the milk, eggs, vanilla, & cinnamon.
Add ¼ tsp ghee to a skillet.
Dip a slice of bread on each side into the egg mixture and place into the skillet.
Cook the bread on each side until golden.
Continue making the French toast until all the bread is used.
Place some French toast on a plate and top with pumpkin puree, pumpkin seeds, and maple syrup.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All