Pumpkin French Toast
approximately 12 slices
YIELD
10 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
1 loaf brioche bread 6 eggs ¼ cup milk 1-2 T Anthony’s Goods Cassia Cinnamon 1 tsp vanilla extract Ghee Pumpkin puree Anthony’s Goods Pumpkin Seeds Maple syrup
Instructions
Heat a skillet over medium heat. In a bowl, beat together the milk, eggs, vanilla, & cinnamon. Add ¼ tsp ghee to a skillet. Dip a slice of bread on each side into the egg mixture and place into the skillet. Cook the bread on each side until golden. Continue making the French toast until all the bread is used. Place some French toast on a plate and top with pumpkin puree, pumpkin seeds, and maple syrup.
LEARN TO MAKE IT
LATEST RECIPES
Spiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more