Pumpkin Bites
16 bites
YIELD
15 minutes
PREP TIME
BAKE TIME
40 minutes
TOTAL TIME
Ingredients
1/3 cup butter, softened 1/3 cup sugar 1 egg 1 tsp vanilla extract ½ cup vanilla soy milk 2 T pumpkin puree 2 cups white, whole grain flour 1 tsp baking powder ¼ tsp Anthony’s Goods Cassia Cinnamon 3 T butter, melted Anthony’s Goods Confectioner’s Erythritol
Instructions
Pre-heat the oven to 350 degrees. Add the butter and sugar to a standing mixer and process for 1 minute or until creamy. Add the egg, vanilla, soy milk, and pumpkin to the batter and process to combine. Next, add the flour, baking powder, and cinnamon and mix to combine. Once the batter is combined, scoop the batter into a greased mini muffin pan. Place the pan into the oven and cook the mini muffins for 10-12 minutes or until baked through. Remove the muffins from the pan and allow them to cool for 10 minutes. Meanwhile, add the confectioner’s erythritol to a bowl. Dip the muffins into the melted butter and then roll into the confectioner’s erythritol. Serve immediately & enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more