Pumpkin Bites
16 bites
YIELD
15 minutes
PREP TIME
BAKE TIME
40 minutes
TOTAL TIME
Ingredients
1/3 cup butter, softened 1/3 cup sugar 1 egg 1 tsp vanilla extract ½ cup vanilla soy milk 2 T pumpkin puree 2 cups white, whole grain flour 1 tsp baking powder ¼ tsp Anthony’s Goods Cassia Cinnamon 3 T butter, melted Anthony’s Goods Confectioner’s Erythritol
Instructions
Pre-heat the oven to 350 degrees. Add the butter and sugar to a standing mixer and process for 1 minute or until creamy. Add the egg, vanilla, soy milk, and pumpkin to the batter and process to combine. Next, add the flour, baking powder, and cinnamon and mix to combine. Once the batter is combined, scoop the batter into a greased mini muffin pan. Place the pan into the oven and cook the mini muffins for 10-12 minutes or until baked through. Remove the muffins from the pan and allow them to cool for 10 minutes. Meanwhile, add the confectioner’s erythritol to a bowl. Dip the muffins into the melted butter and then roll into the confectioner’s erythritol. Serve immediately & enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more