Peanut Butter Pie

YIELD

30 minutes

PREP TIME

BAKE TIME

1 hour 30 minutes Yields: 4 dumplings

TOTAL TIME

Ingredients

Crust:

1 cup Anthony’s Organic Almond Flour
1 cup of dates, soaked and pitted
2 Tbsp Anthony’s Organic Cocoa Powder

Peanut Butter Cream:

2 cans of coconut milk, cream only**
1⁄4 cup peanut butter
1/3 cup + 1⁄4 cup Anthony’s Organic Peanut Flour
1/3 cup Anthony’s Organic Coconut Sugar

Topping:

1 cup dairy free chocolate chips
1 tsp Anthony’s Organic Coconut Oil

Instructions

Add the dates to a food processor and process until smooth.
Next, add the almond flour and cocoa powder to the date mixture and blend until smooth and combined.
Press this crust mixture into the bottom of a small cake pan until a smooth, even layer has formed.
Add the peanut butter cream ingredients to a bowl and blend until smooth using a mixer.
Add the peanut butter cream to the pan with the crust and form an even layer.
Melt the chocolate chips and coconut oil together and drizzle it on top of the peanut butter cream
Place the cake pan in the refrigerator for 2 hours or more
Once the Peanut Butter Pie is chilled, remove the pie from the refrigerator and cut into slices ENJOY!
** To get the coconut cream to settle to the top of the coconut milk can, place the cans in the refrigerator overnight. Save the coconut water for smoothies!

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All