PB Espresso Brownies

9-12 brownies

YIELD

15 minutes

PREP TIME

BAKE TIME

2 hours

TOTAL TIME

Ingredients

Brownies

1 cup almond butter or peanut butter
2 T Anthony’s Goods Coconut Oil
4 T honey
6 T Anthony’s Goods Almond Flour
4 T Anthony’s Goods Culinary Grade Cocoa Powder
1 tsp baking powder
1 tsp Anthony’s Goods Espresso Baking Powder
2 T Anthony’s Goods Coconut Sugar

Topping

3 T Anthony’s Goods Peanut Butter Powder
2 T Anthony’s Goods Coconut Sugar
1 tub of whipped topping, dairy free preferably
Chocolate chips for topping

Instructions

Preheat your oven to 350 degrees.
In a mixing bowl, add the ingredients for the brownie.
Stir everything together to combined.
Scoop the batter into a greased 8x8 baking pan.
Place the pan in the oven and cook for 20 minutes.
Remove the brownie from the pan and allow it to cool.
Meanwhile, stir the whipped topping, peanut butter powder, & coconut sugar in a bowl until combined.
Once the brownie is completely cooled, spread the peanut butter topping on top of the brownie.
Place the container into the refrigerator until it is ready to serve.
Store the leftover brownies in the refrigerator in a covered container.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All