Surat, Gujarat
6 hours ago
Free shipping on all orders!

Oat Flour Soda Bread

1 loaf


10 min



50 min



- 2 cups Anthony’s Goods Organic Whole Grain Oat Flour
- 2 ¼ cups all-purpose flour
- 5 tbsp Anthony’s Goods Buttermilk Powder, dissolved in 1 ¼ cup water
- 1 tsp sugar
- 1 tsp salt
- 2 tsp baking soda
- 1 egg


This oat flour soda bread lives up the OG loaf’s reputation. It’s dense, with a crunchy crust and buttermilk-y richness. With its rustic look and unpretentious appeal, it’s the perfect addition to a cheese board enjoyed with family or friends.

1. Preheat the oven to 450F and line a baking sheet with parchment paper.
2. In a large bowl, whisk the oat flour, all-purpose flour, sugar, salt and baking soda together.
3. In a small bowl, beat the egg and stir in the buttermilk.
4. Pour the buttermilk mixture into the flour mixture and stir together until just combined. If the mixture is too dry, add a few splashes of almond milk.
5. Place the dough on the baking sheet and shape it into a ball. Use a knife to score the top in an X-shape.
6. Bake at 450 for 15 minutes. Lower the temperature to 400F and bake for another 25 minutes.
7. Let cool a little before serving.



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more