Moringa Blueberry Waffles

6 waffles

YIELD

10 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1/4 cup oil (mild-tasting olive oil or melted coconut oil)
1/4 cup Anthony's Cane Sugar
1/3 cup almond milk
2 cup Anthony's Blanched Almond Flour
1 tablespoon Anthony's Moringa Powder
Pinch salt
3/4 cup fresh blueberries

Instructions

Add almond flour, moringa powder, and salt; mix well.In a mixing bowl, whisk together the eggs, oil, cane sugar, and almond milk.
Add almond flour, moringa powder, and salt; mix well.
Fold in blueberries.
Cook batter by 1/4 to 1/3 cupfuls on a hot greased waffle iron (grease well - batter tends to stick) per manufacturer's instructions until waffles are golden brown.

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