Millet Blender Bread

1 loaf

YIELD

10 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

1-1/2 cups cooked Anthony's Hulled Millet*
4 eggs
1/4 cup olive oil
1/2 cup Anthony's Brown Rice Flour
3 tablespoons Anthony's Buckwheat Flour
2 tablespoons Anthony's Coconut Flour
1 tablespoon Anthony's Organic Cane Sugar
1/2 teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
In a blender, combine the cooked millet, eggs, and oil. Blend until smooth.
Transfer to a mixing bowl.
Add the brown rice flour, buckwheat flour, coconut flour, and sugar; mix well.
Add apple cider vinegar, baking soda, and salt; mix well.
Transfer to prepared loaf pan.
Bake for 30-35 minutes

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All