Millet Blender Bread
1 loaf
YIELD
10 minutes
PREP TIME
35 minutes
BAKE TIME
TOTAL TIME
Ingredients
1-1/2 cups cooked Anthony's Hulled Millet* 4 eggs 1/4 cup olive oil 1/2 cup Anthony's Brown Rice Flour 3 tablespoons Anthony's Buckwheat Flour 2 tablespoons Anthony's Coconut Flour 1 tablespoon Anthony's Organic Cane Sugar 1/2 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1/4 teaspoon salt
Instructions
Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan. In a blender, combine the cooked millet, eggs, and oil. Blend until smooth. Transfer to a mixing bowl. Add the brown rice flour, buckwheat flour, coconut flour, and sugar; mix well. Add apple cider vinegar, baking soda, and salt; mix well. Transfer to prepared loaf pan. Bake for 30-35 minutes
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