Millet Blender Bread

1 loaf

YIELD

10 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

1-1/2 cups cooked Anthony's Hulled Millet*
4 eggs
1/4 cup olive oil
1/2 cup Anthony's Brown Rice Flour
3 tablespoons Anthony's Buckwheat Flour
2 tablespoons Anthony's Coconut Flour
1 tablespoon Anthony's Organic Cane Sugar
1/2 teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
In a blender, combine the cooked millet, eggs, and oil. Blend until smooth.
Transfer to a mixing bowl.
Add the brown rice flour, buckwheat flour, coconut flour, and sugar; mix well.
Add apple cider vinegar, baking soda, and salt; mix well.
Transfer to prepared loaf pan.
Bake for 30-35 minutes

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