Mango Mochi Chunks

YIELD

10 mins

PREP TIME

BAKE TIME

1 hr, 10 mins

TOTAL TIME

Ingredients

•	½ cup Anthony’s Goods Sweet Rice Flour
•	¼ cup Anthony’s Goods Coconut Milk Powder
•	½ cup warm water
•	Anthony’s Goods Shredded Coconut, for coating
•	1 ripe mango, chopped into chunks

Instructions

Chewy mochi and sweet ripe mango come together in this coconut-coated dessert. 

1. In a medium microwave-safe bowl, whisk the coconut milk powder and warm water until smooth, then whisk in the sweet rice flour.

2. Microwave for 30-second intervals, stirring in between, three times. 

3. Let the mochi cool while you cut the mango into chunks. 

4. Coat the mango with the mochi and then coat with the shredded coconut. 

5. Place in the fridge for an hour to set before enjoying.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All