- Prep Time: 10 mins
- bake Time: 5 mins
- Total Time: 15 mins
Ingredients
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Ingredients for the salad:
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1 heart of romaine lettuce
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3 Persian cucumbers, cut in half and sliced into half moons
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6 small Roma tomatoes, chopped
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6 green onions, chopped
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7 radishes, sliced
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1 small green bell pepper, chopped
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Big handful of mint, chopped
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Small bunch parsley, chopped
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1 tsp Anthony’s Goods Sumac
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2 loaves pita bread, toasted until crunchy
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Ingredients for the dressing:
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3 tbsp olive oil
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2 tbsp lemon juice
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1 large clove garlic, pressed
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1 tsp Anthony’s Goods Sumac
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½ tsp dried mint
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½ tsp salt
Instructions
The star of this crunchy and refreshing salad is sumac. Make sure not to skip it if you want an authentic, mouth-watering fattoush.1. Chop the vegetables and herbs and add them to a large bowl with the sumac.
2. Toast the pita bread in a toaster oven until golden-brown and crunchy.
3. Meanwhile, whisk the dressing ingredients in a small bowl. Add it to the salad and toss.
4. Break the toasted pita bread into bite-size pieces and sprinkle them on top of the salad right before serving.
