Skip To Main Content

Free standard shipping!

sumac

Lebanese Fattoush Salad

Lebanese Fattoush Salad
  • Prep Time: 10 mins
  • bake Time: 5 mins
  • Total Time: 15 mins

Ingredients

  • Ingredients for the salad:

  • 1 heart of romaine lettuce

  • 3 Persian cucumbers, cut in half and sliced into half moons

  • 6 small Roma tomatoes, chopped

  • 6 green onions, chopped

  • 7 radishes, sliced

  • 1 small green bell pepper, chopped

  • Big handful of mint, chopped

  • Small bunch parsley, chopped

  • 1 tsp Anthony’s Goods Sumac

  • 2 loaves pita bread, toasted until crunchy

  • Ingredients for the dressing:

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • 1 large clove garlic, pressed

  • 1 tsp Anthony’s Goods Sumac

  • ½ tsp dried mint

  • ½ tsp salt

Instructions

The star of this crunchy and refreshing salad is sumac. Make sure not to skip it if you want an authentic, mouth-watering fattoush.

1. Chop the vegetables and herbs and add them to a large bowl with the sumac.

2. Toast the pita bread in a toaster oven until golden-brown and crunchy.

3. Meanwhile, whisk the dressing ingredients in a small bowl. Add it to the salad and toss.

4. Break the toasted pita bread into bite-size pieces and sprinkle them on top of the salad right before serving.