Instructions:

1. In a large bowl, whisk together all of the dry ingredients.
   
2. Add the water and stir to combine. Let the mixture rest and hydrate for a few minutes.
3. Roll the dough into a ball and divide it into 8 equal pieces. Roll each piece flat between two
   sheets of parchment paper.
4. Cook the flatbread one at a time on a nonstick pan, flipping to ensure both sides are lightly browned.
5. Enjoy with your favorite wrap fillings.